Introduction to Chicken Chow Mein with the Best Chow Mein Sauce
When it comes to satisfying cravings for Asian cuisine, nothing quite compares to homemade Chicken Chow Mein with the Best Chow Mein Sauce. This dish brings together tender chicken, vibrant fresh vegetables, and perfectly cooked chow mein noodles, all harmonized by a delectable homemade sauce that truly elevates the entire meal.
Why homemade Chicken Chow Mein beats takeout?
One of the best parts about making your chicken chow mein at home is the control you have over the ingredients. Takeout might tempt you with its ease, but it's often loaded with excess sodium and preservatives. By using fresh ingredients and a simple sauce made right in your kitchen, you can create a healthier version that suits your taste. The aroma of cooking fresh garlic and the sizzle of veggies in the pan? That's something a restaurant just can't replicate.
Moreover, gathering friends or family around for this one-pan dinner creates not just a meal but a shared experience—complete with laughter, conversation, and the satisfaction of cooking something delicious from scratch. Curious to learn how to craft this delightful dish? Keep reading, and let's dive into the recipe that will surely become a favorite in your home!

Ingredients for Chicken Chow Mein
Essential ingredients for the dish
Creating a satisfying bowl of Chicken Chow Mein starts with the right ingredients. Here’s what you’ll need:
- 1 lb chicken breast (boneless, skinless) – This is the protein powerhouse that gives your dish substance.
- 3 tablespoon oil – A high smoke point oil like canola or avocado works best for stir-frying.
- 12 oz chow mein noodles – These noodles provide that classic texture and absorb all the delicious flavors.
- 2 cups cabbage – Adds a satisfying crunch and nutrients.
- 1 large carrot (julienned) – For a burst of sweetness and color.
- ½ batch green onions – Freshness and a mild onion flavor.
- 2 garlic cloves – Essential for that aromatic base.
The star: Best Chow Mein Sauce and its components
The Best Chow Mein Sauce elevates this dish to another level. Here’s what you’ll whip together:
- 4 tablespoon oyster sauce – For a rich umami flavor; feel free to adjust to taste.
- 3 tablespoon low sodium soy sauce – Adds saltiness without overwhelming your dish.
- 3 tablespoon light sesame oil – Provides a subtle nuttiness.
- ½ cup chicken broth – Harmonizes the flavors and adds moisture.
- 1 tablespoon corn starch – To thicken your sauce perfectly.
- 1 tablespoon granulated sugar – A touch of sweetness to balance the savory notes.
These ingredients come together to create a Chicken Chow Mein with Best Chow Mein Sauce that outshines any takeout! Equip yourself with these essentials, and you’ll be well on your way to a delightful, homemade experience. Need tips on specific ingredient uses? Check out Culinary Institute of America for more insights!
Preparing Chicken Chow Mein
Making your own Chicken Chow Mein with the Best Chow Mein Sauce is a rewarding culinary experience! With just a few simple steps, you can create a dish that’s packed with flavor, making it the perfect one-pan dinner for busy weeknights. Let’s dive into the preparation process.
Gather and Prep Your Ingredients
First things first, ensure you have all your ingredients on hand. For this recipe, you’ll need:
- 1 lb boneless, skinless chicken breast
- 3 tablespoon oil (like olive or vegetable)
- 12 oz uncooked chow mein noodles
- 2 cups cabbage
- 1 large carrot, julienned
- ½ batch of green onions
- 2 garlic cloves
For the Chow Mein Sauce, gather:
- 4 tablespoon oyster sauce
- 3 tablespoon low-sodium soy sauce
- 3 tablespoon light sesame oil (not toasted)
- ½ cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
Make sure to wash and chop your vegetables, and get the chicken cut into bite-sized pieces. Preparing everything in advance makes the cooking process seamless, allowing you to focus on enjoying the moment in the kitchen.
Make that Delicious Chow Mein Sauce
Next, let’s whip up the star of the show—the Chow Mein sauce. In a small mixing bowl, whisk together:
- 4 tablespoon oyster sauce
- 3 tablespoon low-sodium soy sauce
- 3 tablespoon light sesame oil
- ½ cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
Once everything is well-mixed, set it aside. This sauce is where the magic happens, elevating your dish from simple to spectacular!
Cook the Noodles to Perfection
Cook the chow mein noodles according to package instructions. Once they’re al dente, drain and rinse them with cold water. This ensures they won’t stick together later. Keeping your noodles perfectly cooked is crucial for that classic chow mein texture!
Sauté Chicken to Golden Goodness
In a large wok or non-stick pan, heat 3 tablespoons of oil over medium heat. Add the bite-sized chicken pieces, cooking them until they’re golden brown. This step is all about adding flavor; once the chicken is perfectly cooked, remove it from the pan and set it aside.
Incorporate Veggies for Crunch and Flavor
Using the same pan, it’s time to throw in the veggies! Add the julienned carrots, cabbage, and pressed garlic. Sauté everything for a few minutes until the veggies are slightly softened and vibrant. This not only enhances their natural flavors but also gives your dish a beautiful appeal.
Bring it All Together with the Sauce
Now it’s time to unite all the elements! Add the cooked chicken and drained noodles back into the pan. Pour over that amazing Chow Mein sauce and stir everything together. Keep cooking for another 2 minutes, allowing the sauce to coat the chicken and noodles perfectly.
Garnish and Serve Hot!
Don’t forget the finale! Garnish your Chicken Chow Mein with chopped green onions for that pop of color and fresh flavor. Serve the noodles straight from the pan while they’re still piping hot. This dish not only looks indulgent but tastes just as good, making it a perfect meal for sharing with friends or indulging in solo.
Now that you know how to prepare Chicken Chow Mein with the Best Chow Mein Sauce, it’s time to enjoy your culinary creation! For more tips on perfecting Asian-inspired dishes, check out resources from Serious Eats or Bon Appétit. Happy cooking!

Variations on Chicken Chow Mein
Chicken Chow Mein with Added Proteins
Why stop at just chicken? For a delightful twist on your Chicken Chow Mein with the Best Chow Mein Sauce, consider adding extra proteins! Shrimp adds a sweet oceanic flavor, while tofu offers a hearty and creamy texture, perfect for soaking up that rich sauce. Simply sauté the shrimp or tofu alongside the veggies for a few minutes, or until cooked through, and then combine with the chicken and noodles.
Vegetarian-Friendly Chow Mein Options
If you're leaning toward a veggie-centric meal, fear not! Create a vibrant vegetarian Chow Mein by substituting chicken with a medley of colorful vegetables, such as bell peppers, snap peas, and broccoli. You can also use tempeh or ensure a protein boost with chickpeas. This way, you get a deliciously satisfying meal without missing out on flavor!
For more on variations, check out these creative veggie stir-fry tips.
Cooking tips and notes for Chicken Chow Mein
Tips for a quick and successful meal
To whip up a perfect chicken chow mein with the best chow mein sauce, consider these handy tips:
- Mise en place: Prepping all your ingredients beforehand saves time. Chop veggies and whisk the sauce in advance.
- High heat cooking: Cook on medium-high to achieve that delightful “wok hei” flavor—don’t skimp on the heat!
- Noodles first: Ensure your chow mein noodles are cooked and rinsed before starting the stir-fry for a seamless cook.
Common pitfalls to avoid
While making this delicious dish, steer clear of these challenges:
- Overcooking the chicken: Aim for golden brown, not dry! Chicken should be cooked just right to keep it juicy.
- Crowding the pan: If the pan is too full, you’ll steam your ingredients instead of stir-fry them. Cook in batches if needed.
- Sauce timing: Add your chow mein sauce just before finishing to keep the flavors vibrant and fresh.
With these tips in mind, you’ll create a chicken chow mein that could outshine your favorite takeout! For further culinary insights, check out Serious Eats for expert tips on stir-frying techniques!

Serving suggestions for Chicken Chow Mein
Creative ways to serve and present your dish
Elevate your Chicken Chow Mein with the Best Chow Mein Sauce by serving it in colorful bowls lined with fresh lettuce leaves for a fun twist. Consider garnishing the dish with freshly chopped herbs, like cilantro, or sprinkle sesame seeds for that added crunch and flavor. For a vibrant touch, add sliced red bell pepper or steamed broccoli on top right before serving—your guests' eyes will light up!
Perfect side dishes to accompany Chicken Chow Mein
Complete your meal with complementary sides. Consider pairing your chow mein with:
- Egg rolls for that crispy, savory bite
- Hot and sour soup, which adds an exciting contrast
- Steamed dumplings for a delightful texture
- A fresh cucumber salad drizzled in rice vinegar to balance out the dish's richness
These options will not only create a satisfying meal but will also impress your friends and family! Enjoy your delicious, homemade chow mein experience!
Time Breakdown for Chicken Chow Mein
Preparation Time
Getting your ingredients prepped is key to a smooth cooking experience. For this Chicken Chow Mein with the Best Chow Mein Sauce, you’ll need about 15 minutes to slice the vegetables and chicken, as well as whip up that delicious sauce.
Cooking Time
Once you're all set with your ingredients, the cooking process is quick and efficient. Expect to spend around 20 minutes sautéing everything together. You'll be impressed at how fast a homemade meal can come together!
Total Time
In total, you’ll be looking at around 35 minutes from start to finish. That’s right—less than half an hour for a hearty, flavorful dinner that outshines takeout. Perfect for those busy weeknights when you want something delicious without the wait!
If you're interested in quick and tasty meals, check out these fantastic weeknight recipes that are perfect for young professionals!
Nutritional Facts for Chicken Chow Mein
Calories Per Serving
Enjoying a hearty bowl of Chicken Chow Mein with the Best Chow Mein Sauce means consuming about 340 calories per serving. This makes it a delicious option that won't break your calorie bank!
Macros: Protein, Fat, and Carbs
In each serving, you'll find a balanced macronutrient profile:
- Protein: Approximately 25g, thanks to lean chicken.
- Fat: Around 10g, primarily from the oil and sesame oil.
- Carbohydrates: Roughly 45g, mostly from chow mein noodles and veggies.
This makes it an excellent meal for those seeking a satisfying yet nutritious dinner. Looking for a deeper dive into the nutritional benefits of these ingredients? Check out this helpful guide on chicken nutrition and see how chicken can be a part of a healthy diet!
FAQs about Chicken Chow Mein
Can I make Chicken Chow Mein ahead of time?
Absolutely! Chicken Chow Mein with the Best Chow Mein Sauce can be prepped a day in advance. Simply cook the chicken and veggies, preparing the noodles separately. Store everything in airtight containers in the fridge. When you're ready to eat, just reheat everything in a pan and add the sauce for optimal flavor. This makes it a perfect option for busy weeknights!
How can I customize my Chow Mein sauce?
Customizing your Chow Mein sauce is easy and fun! You can tweak the ingredients based on what you have on hand. For a spicy kick, consider adding sriracha or chili paste. If you prefer a sweeter sauce, just increase the amount of sugar. Many people like to add a splash of rice vinegar or even hoisin sauce for extra depth. Adjust it to reflect your personal taste!
What vegetables work best in Chicken Chow Mein?
While cabbage and carrots are traditional, a variety of vegetables can enhance your dish. Broccoli, bell peppers, and snap peas are excellent additions for color and crunch. Feel free to mix and match based on what you enjoy or have available. Just remember, the fresher the veggies, the better the taste! For great tips on incorporating seasonal vegetables, check out this vegetable guide.
Conclusion on Chicken Chow Mein
Homemade Chicken Chow Mein with the Best Chow Mein Sauce is a delicious and rewarding meal for busy professionals. Not only is it healthier than takeout, but cooking at home can also save you money and provide a satisfying creative outlet. Enjoy the process, and relish in your culinary success!
The Joy of Homemade Cooking and Its Benefits for Busy Professionals
Cooking at home can seem daunting for busy professionals, but the rewards are well worth the effort. Here are a few reasons why:
-
Health Benefits: When you cook at home, you control the ingredients. You can choose fresh produce, high-quality proteins, and limit unhealthy additives, leading to healthier meals overall.
-
Cost-Effectiveness: Takeout can add up quickly. By preparing meals like Chicken Chow Mein, you save money while enjoying delicious food.
-
Time Efficiency: Recipes like this one can be prepared in about 35 minutes. With a little organization, you can fit cooking into your busy schedule.
-
Creativity and Satisfaction: There’s immense satisfaction in creating a meal from scratch. It’s a wonderful way to unwind after a long day and express your culinary creativity.
-
Connection with Loved Ones: Preparing meals together can strengthen bonds with family and friends. Why not invite them to join in for a fun cooking night?
By embracing homemade cooking, you're not just feeding your body; you're nourishing your soul. So grab those ingredients, and let’s whip up some Chicken Chow Mein! For more insights on cooking at home, check out Healthy Cooking Tips or discover ways to save time in the kitchen at Meal Prep for Busy Professionals. Happy cooking!

Chicken Chow Mein with Best Chow Mein Sauce!
Equipment
- Wok or Pan
Ingredients
Main Ingredients
- 1 lb chicken breast, boneless, skinless
- 3 tablespoon oil
- 12 oz chow mein noodles, uncooked
- 2 cups cabbage
- 1 large carrot, julienned
- ½ batch green onions
- 2 cloves garlic
Chow Mein Sauce
- 4 tablespoon oyster sauce or added to taste
- 3 tablespoon low sodium soy sauce
- 3 tablespoon light sesame oil (not toasted)
- ½ cup chicken broth
- 1 tablespoon corn starch
- 1 tablespoon granulated sugar
Instructions
Preparation
- In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
- Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
- Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
- Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
- Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
- Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!





Leave a Reply