Chicken Chow Mein with Best Chow Mein Sauce!
Chicken Chow Mein with Best Chow Mein Sauce is a delicious one pan dinner that beats takeout and is filled with chicken, veggies, and authentic chow mein noodles.
Equipment
- Wok or Pan
Ingredients
Main Ingredients
- 1 lb chicken breast, boneless, skinless
- 3 tablespoon oil
- 12 oz chow mein noodles, uncooked
- 2 cups cabbage
- 1 large carrot, julienned
- ½ batch green onions
- 2 cloves garlic
Chow Mein Sauce
- 4 tablespoon oyster sauce or added to taste
- 3 tablespoon low sodium soy sauce
- 3 tablespoon light sesame oil (not toasted)
- ½ cup chicken broth
- 1 tablespoon corn starch
- 1 tablespoon granulated sugar
Instructions
Preparation
- In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
- Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
- Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
- Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
- Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
- Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!
Nutrition
Serving: 1servingCalories: 340kcal
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