20 Minute Thai Coconut Dumpling Soup
Enjoy this delicious and quick 20 Minute Thai Coconut Dumpling Soup, perfect for a cozy dinner packed with flavor and vibrant veggies.
Equipment
- Dutch oven
Ingredients
- 2 tablespoons sesame oil
- 0.25 cup white onion, diced
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 lb ground pork
- 3 tablespoons red curry paste
- 6 cups beef broth
- 1 cup coconut milk
- 8 oz edamame
- 3 pieces baby bok choy, chopped
- 20 pieces wonton wrappers, cut into strips
- 2 tablespoons chili crunch
Instructions
- Heat a Dutch oven over medium heat and add the sesame oil.
- Add the diced onion and saute for 3 to 4 minutes. Add the garlic and ground pork. Break up and cook for another 2 minutes.
- Add the curry paste and grated ginger and cook for 1 minute.
- Next, add the beef broth and coconut milk and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
- Add the edamame, bok choy, and wonton wrappers, and cook for an additional 5 minutes.
- Serve topped with a drizzle of chili crunch.
Notes
6 oz. of your favorite noodles can be added in place of the wonton wrappers. Drop the wonton wrappers into the broth one at a time to avoid them sticking together when simmering. Make this less spicy by skipping the chili crunch.
Nutrition
Serving: 1servingCalories: 507kcalCarbohydrates: 25gProtein: 22gFat: 35gFiber: 3gSugar: 3g
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