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5 Minute, Easy Watermelon Sorbet

5 Minute, Easy Watermelon Sorbet

Quickly whip up this easy watermelon sorbet in under 5 minutes, a sweet, refreshing treat that's healthy, paleo, and vegan.
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Prep Time 5 minutes
Cook Time 2 hours
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Course Desserts
Cuisine Global
Servings 4 half cup
Calories 25 kcal

Equipment

  • Food processor

Ingredients
  

  • 2 cups watermelon Cubed
  • ½ lime lime juice Juiced

Instructions
 

  • Dice your watermelon, and place the pieces in the freezer overnight. After several hours in the freezer, you can proceed, but if the watermelon isn't completely frozen, the sorbet will have more of a slushy texture rather than be a solid sorbet.
  • Place your diced, frozen watermelon into the food processor and add some lime juice. Start with just a few drops, and slowly add in more as you process your sorbet.
  • Continue to process your watermelon and lime juice in your food processor until you get a sorbet-like texture. You can add a little more lime juice as needed for taste and texture.
  • If you want a sweeter sorbet, you can add in a little honey or another sweetener of your choice, but it may change the texture.
  • Serve immediately.

Notes

If you'd prefer to sweeten this with a simple sugar syrup, dissolve equal parts of sugar and water by cooking them for a few minutes over low to medium heat. For a creamier 'ice cream', try using coconut milk or cream instead of the lime juice.

Nutrition

Serving: 0.5cupCalories: 25kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 85mgFiber: 1gSugar: 5gVitamin A: 432IUVitamin C: 9mgCalcium: 8mgIron: 1mg
Keyword sorbet, watermelon
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