Air Fryer Salmon

Air Fryer Salmon is a quick and easy way to cook salmon, resulting in seared edges and a tender, flaky center. Ready in 10 minutes!

Print Recipe Pin Recipe

Prep Time 2

Cook Time 8

Total Time 10

Course Entree

Cuisine American

Servings fillets

Calories 276 kcal

Equipment

Instant Vortex Plus Air Fryer with ClearCook

Ingredients

4 fillets salmon (6-ounce each)
1 tablespoon olive oil
1 teaspoon garlic powder
0.5 teaspoon paprika
0.5 teaspoon salt
0.5 teaspoon black pepper
lemon wedges for serving
tartar sauce for serving

Instructions

Preheat the air fryer to 400°F.
Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on the thickness of the salmon.
Open the basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.

Notes

Air fried salmon will keep well in an airtight container for up to 3 days. Freeze the pieces of salmon in an airtight container for up to 3 months. Thaw in the fridge overnight before use.

Nutrition

Serving: 1filletCalories: 276kcalCarbohydrates: 1gProtein: 34gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 94mgSodium: 366mgPotassium: 852mgFiber: 0.2gSugar: 0.05gVitamin A: 193IUVitamin C: 0.01mgCalcium: 23mgIron: 2mg

Keyword air fried salmon, Air Fryer Salmon, easy salmon, Healthy Dinner, low carb, quick salmon recipe