Almond Flour Zucchini Brownies

These Almond Flour Zucchini Brownies are rich, fudgy, and made with healthier ingredients, perfect for a guilt-free treat.

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Prep Time 15

Cook Time 40

Total Time 55

Course Dessert

Cuisine American

Servings brownie

Calories 227 kcal

Equipment

8×8 baking pan

Ingredients

Wet

⅔ cup white sugar
⅔ cup brown sugar
2 whole eggs
1 whole egg yolk
½ cup unsalted butter melted, then cooled slightly
1 teaspoon vanilla extract

Dry

1 ½ cups almond flour sifted if lumpy
⅔ cup cocoa powder sifted if lumpy
½ teaspoon baking powder
¼ teaspoon salt
½ cup chocolate chips
¾ cup grated zucchini

Instructions

Preheat the oven to 350 degrees Fahrenheit. Line an 8x8 baking pan with parchment paper and set aside.
In a medium mixing bowl, cream together the white sugar, brown sugar, eggs and egg yolk for about 2 minutes.
Add in the melted and cooled butter and vanilla extract. Beat to combine. Add in the almond flour, cocoa powder, baking powder and salt. Beat to combine.
Fold in the grated zucchini and chocolate chips.
Transfer to your prepared pan and spread evenly. Top with extra chocolate chips if desired.
Bake for 38-42 minutes or until a toothpick comes out mostly clean. Let cool completely before slicing. This is SO important so the brownies don't crumble!
I drizzled mine with melted chocolate chips and added flaky salt. Enjoy!

Notes

Be sure to use fine almond flour from blanched almonds, not almond meal here!

Nutrition

Serving: 1brownieCalories: 227kcalCarbohydrates: 26gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 49mgSodium: 66mgPotassium: 93mgFiber: 3gSugar: 21gVitamin A: 247IUVitamin C: 1mgCalcium: 55mgIron: 1mg

Keyword almond flour recipe, Almond Flour Zucchini Brownies, fudgy brownies, gluten free brownies, healthy dessert, zucchini brownies

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