Amish Apple Fritter Bread Recipe

Enjoy this delicious Amish Apple Fritter Bread, a perfect treat for apple season and holiday gatherings.

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Prep Time 10

Cook Time 55

Cooling Time 30

Total Time 1 5

Course Breads

Cuisine American

Servings slices

Calories 315 kcal

Equipment

Harvest Bounty Loaf Pan

Ingredients

Fritter Ingredients

2 medium baking apples peeled and chopped
0.5 cup light brown sugar
2 teaspoon ground cinnamon heaping spoonfuls
1 teaspoon ground ginger
1 large egg room temperature
0.333 cup white granulated sugar
0.25 cup vegetable oil
0.25 cup full-fat sour cream room temperature
2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
0.5 teaspoon kosher salt

Glaze Ingredients

1 cup powdered sugar sifted
1 teaspoon vanilla extract
3 tablespoon milk

Instructions

Make Apple Fritter Bread

Preheat your oven to 350 degrees F. Prepare your loaf pan with nonstick spray or cake release.
In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and ginger together. Set aside.
In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until well combined.
In a separate bowl, whisk together flour, baking soda, and kosher salt, then add it to the bowl of wet ingredients. Use a rubber spatula or wooden spoon to mix the dry ingredients until almost completely mixed in.
Fold in ¾ the amount of the apple-cinnamon mixture into the batter, then pour into your prepared loaf pan.
Top the apple fritter bread with the remaining apple chunks and bake for 50-55 minutes, or until the internal temperature is 200 degrees F.
Let the cake cool in the pan for at least 30 minutes before serving.

Make the Powdered Sugar Glaze

In a small mixing bowl, whisk together the powdered sugar, vanilla extract, and milk until it comes to a smooth consistency.
Pour the glaze over the fritter bread generously right before serving.

Notes

For variations, use your favorite baking apples or make this as an apple cake using a bundt pan. The apple fritter bread can also be stored for two days on the countertop or for one week in the fridge. It can be frozen for up to three months.

Nutrition

Serving: 1sliceCalories: 315kcalCarbohydrates: 56gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gCholesterol: 25mgSodium: 300mgPotassium: 117mgFiber: 2gSugar: 42gVitamin A: 110IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Keyword Amish Apple Fritter Bread Recipe, apple fritter, baking, Bread, Dessert, Holiday Recipe

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