Angel Food Cake Strawberry Trifle
This easy to make Strawberry Trifle is a strawberry lovers no bake dessert with layers of cake, bright red strawberries, and white chocolate pudding whipped cream.
Equipment
- Glass Trifle Dish
Ingredients
Strawberry Trifle
- 2 boxes (3.3 oz) white chocolate instant pudding mix
- 4 cups half and half
- 8 ounces Cool Whip *thawed*
- 1 angel food cake cut into cubes
- 4 cups sliced strawberries
Garnish
- 8 ounces Cool Whip *thawed*
- additional sliced or halved strawberries (for garnish)
Instructions
Instructions
- In a large bowl, whisk together the white chocolate instant pudding mix and the half and half until dissolved and thickened. Refrigerate for 5-10 minutes.
- Remove the pudding from the fridge and gently stir in the Cool Whip.
- In a glass trifle dish, layer the strawberry trifle starting with an even layer of angel food cake cubes.
- Add an even layer of sliced strawberries over the cake cubes.
- Follow with an even layer of white chocolate pudding mixture over the strawberries.
- Repeat the layers until you reach almost the top of the trifle dish, finishing with a layer of Cool Whip.
- Cover with plastic wrap and refrigerate for at least 4 hours before serving.
- Before serving, garnish the top with additional strawberries.
Notes
Use a 3 QT glass trifle bowl for best results. You can substitute Cool Whip with homemade whipped cream if desired.
Nutrition
Serving: 1servingCalories: 364kcalCarbohydrates: 60gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 430mgPotassium: 291mgFiber: 1gSugar: 39gVitamin A: 357IUVitamin C: 29mgCalcium: 177mgIron: 0.4mg
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