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Apple Crisp Cheesecake

Apple Crisp Cheesecake

Delicious Apple Crisp Cheesecake combining creamy cheesecake with a crisp topping. Perfect for dessert lovers.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 1 hour
Total Time 3 hours
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • springform pan
  • Mixing Bowls
  • hand mixer
  • roasting pan
  • whisk

Ingredients
  

For the crust

  • 12 pieces graham crackers, crushed
  • 6 Tbsp. melted butter
  • 1 tsp. ground cinnamon
  • ¼ cup granulated sugar
  • ¼ tsp. kosher salt

For the cheesecake

  • 4 blocks (8-oz.) cream cheese, softened
  • ¼ cup caramel sauce plus more for drizzling
  • ¼ cup granulated sugar
  • 3 large eggs
  • ¼ cup sour cream
  • 1 tsp. pure vanilla extract
  • 2 Tbsp. all-purpose flour
  • ½ tsp. kosher salt
  • ¼ tsp. ground cinnamon

For the topping

  • ¼ cup packed brown sugar
  • ¼ cup all-purpose flour
  • ¼ cup old fashioned oats
  • ½ tsp. ground cinnamon
  • ¼ tsp. kosher salt
  • 4 Tbsp. butter, softened
  • 1 each apple, peeled and finely chopped
  • Whipped topping, for garnish optional

Instructions
 

Directions

  • Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray.
  • Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, sugar, and salt. Press into bottom of prepared pan and up the sides.
  • In a large bowl using a hand mixer, beat cream cheese, caramel, and sugar together until completely smooth. Add eggs, one at a time, then stir in sour cream and vanilla. Add flour, salt, and cinnamon and beat until just combined. Pour mixture over crust.
  • In a medium bowl, whisk together brown sugar, flour, oats, cinnamon, and salt, then cut in butter. Scatter apples in an even layer over top of cheesecake, then top with an even layer of the oat topping.
  • Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes.
  • Turn off oven, prop open oven door, and let cheesecake cool in oven for 1 hour. Remove foil and refrigerate cheesecake for at least 4 hours and up to overnight.
  • When ready to serve, drizzle with caramel and serve slices topped with whipped topping, if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg
Keyword Apple, Apple Crisp Cheesecake, baking, cheesecake, Crisp, Dessert
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