Apple Pie Tacos
Apple Pie Tacos combine the flavors of apple pie with the convenience of a taco, perfect for dessert or snack.
Equipment
- Non-stick skillet
- medium bowl
- microwave
Ingredients
For the filling
- 2 large flour tortillas For the taco shell
- 2 cups apples, peeled and sliced Use your favorite variety of apples
- ½ cup brown sugar Adjust sweetness to taste
- 1 teaspoon cinnamon Spice to bring out apple flavor
- 1 tablespoon lemon juice Prevents apples from browning and adds tartness
For garnish
- ¼ cup granola For added crunch
- to taste Whipped cream Optional topping
Instructions
Preparation
- Start by peeling and slicing the apples into thin pieces. The thinner they are, the quicker they'll cook.
- In a medium bowl, combine the sliced apples, brown sugar, cinnamon, and lemon juice. Stir well until the apples are evenly coated.
Cooking
- Heat a non-stick skillet over medium heat. Add the apple mixture and cook for about 5-7 minutes, stirring occasionally until the apples are tender but still hold their shape. Remove from heat.
- In the same skillet or microwave, warm the flour tortillas for about 15 seconds until they are flexible and soft.
Assembling
- Spoon a generous amount of the cooked apple filling onto each tortilla and fold them in half, securing the filling inside.
- Top your tacos with granola for a crunchy bite and a dollop of whipped cream for that extra indulgent touch.
Serving
- Enjoy your Apple Pie Tacos warm as a delightful dessert that is sure to impress!
Notes
Feel free to use whole wheat tortillas or gluten-free alternatives. For firmer apples, reduce cooking time, and for softer apples, cook a little longer. Ensure tortillas are warmed before filling to prevent tearing.
Nutrition
Serving: 1tacoCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 2gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin C: 5mgCalcium: 2mgIron: 2mg
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