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–+ servings
Asian Chopped Salad Recipe

Asian Chopped Salad Recipe

This Asian Chopped Salad is a vibrant dish that combines crunchy vegetables with a sweet and savory homemade dressing.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Salad
Cuisine Asian
Servings 6 servings
Calories 241 kcal

Equipment

  • skillet
  • large bowl
  • jar

Ingredients
  

Salad Ingredients

  • 3 cups white cabbage thinly sliced
  • 3 cups red cabbage thinly sliced
  • 1 medium red bell pepper cut into thin strips
  • 1 medium carrot julienne
  • 1 cup sugar snap peas chopped
  • 3 green onions chopped
  • 1 tablespoon cilantro chopped
  • 1 tablespoon sesame seeds
  • ½ cup cashews toasted and chopped
  • ½ cup crispy chow mein noodles or wontons

Asian Salad Dressing Ingredients

  • 4 tablespoon sesame oil
  • 4 tablespoon rice vinegar
  • 2 tablespoon honey
  • 2 tablespoon lime juice
  • 2 teaspoon fresh ginger peeled and grated
  • 1 teaspoon salt or added to taste
  • ½ teaspoon ground black pepper or added to taste

Instructions
 

Preparation Instructions

  • Roast cashews on a preheated skillet until golden brown. Let them cool down completely. Chop them into small pieces.
  • Wash and prepare all the vegetables and arrange them in a large bowl.
  • Sprinkle the salad with chopped cilantro, sesame seeds, noodles and cashews.
  • For the Asian salad dressing, combine the ingredients together in a jar and shake well.
  • Pour the dressing over the salad before serving and toss to combine. Season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 241kcal
Keyword Asian Chopped Salad, dressing, healthy salad, salad recipe, vegan salad, vegetarian recipe
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