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–+ servings
Avocado Egg Salad

Avocado Egg Salad

This Avocado Egg Salad is a rich and creamy dish that pairs well with various ingredients.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 284 kcal

Equipment

  • mixing bowl

Ingredients
  

  • 6 hard-boiled eggs peeled
  • 2 avocados peeled, pitted, and cubed
  • 0.5 cup minced red onion
  • 0.33 cup mayonnaise
  • 3 tablespoons chopped sweet pickles
  • 1 tablespoon prepared yellow mustard
  • salt to taste
  • ground black pepper to taste

Instructions
 

  • Gather all ingredients.
  • Mash hard-boiled eggs lightly in a bowl with a fork.
  • Add avocado, red onion, mayonnaise, pickles, and mustard. Gently mash together until just blended; season to taste with salt and black pepper.
  • Store in the refrigerator until ready to serve.

Notes

Enjoy this salad as-is on lettuce or on sourdough toast for a filling breakfast.

Nutrition

Serving: 1servingCalories: 284kcalCarbohydrates: 9gProtein: 8gFat: 25gSaturated Fat: 5gCholesterol: 217mgSodium: 189mgPotassium: 418mgFiber: 5gSugar: 3gVitamin C: 8mgCalcium: 42mgIron: 1mg
Keyword Avocado Egg Salad, easy recipe, healthy, lunch, meal prep, salad
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