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Baked Brie with Fig Jam and Pecans Recipe

Baked Brie with Fig Jam and Pecans Recipe

This Baked Brie with Fig Jam and Pecans recipe is an easy and elegant appetizer perfect for gatherings.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • oven
  • Baking dish

Ingredients
  

  • 1 wheel Brie cheese
  • 2 tablespoon fig jam
  • 2 oz pecans
  • 1 teaspoon honey
  • fresh thyme to garnish

Instructions
 

  • Preheat your oven to 350 degrees.
  • Add the wheel of Brie cheese to your baking dish.
  • Top with the fig jam followed by the pecans.
  • Bake for 10 to 12 minutes.
  • Remove the Brie from the oven and add the honey and thyme.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 500IUCalcium: 200mgIron: 0.5mg
Keyword Baked Brie, Cheese Appetizer, Easy Recipes, Fig Jam, party food, Pecans
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