Banana Bread Cookies Recipe
This Banana Bread Cookies Recipe combines the flavors of chocolate chip banana bread into delicious cookies, perfect for dessert.
Equipment
- oven
- cookie sheet
- mixing bowl
- Mixer
Ingredients
- 3 large ripe bananas
- 1 cup granulated sugar
- 1 stick unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350 degrees and line a cookie sheet with parchment paper.
- Beat together the butter and sugar until light and fluffy, then add your eggs, vanilla and bananas.
- On low speed, mix in the flour, baking soda, and salt, until just combined. Stir in chocolate chips.
- Drop by teaspoonfuls onto your lined cookie sheet, about 2 inches apart. Batter will be very wet - don't worry if you aren't able to form the dough into balls.
- Bake for 12 minutes, until the edges begin to turn a light golden brown.
Notes
These cookies provide the delightful taste of banana bread in a fun cookie form.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 0.5gSugar: 8gVitamin C: 3mgCalcium: 1mgIron: 2mg
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