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Banana Bread Cookies Recipe

Banana Bread Cookies Recipe

This Banana Bread Cookies Recipe combines the flavors of chocolate chip banana bread into delicious cookies, perfect for dessert.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Dessert
Cuisine American
Servings 48 cookies
Calories 120 kcal

Equipment

  • oven
  • cookie sheet
  • mixing bowl
  • Mixer

Ingredients
  

  • 3 large ripe bananas
  • 1 cup granulated sugar
  • 1 stick unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions
 

  • Preheat your oven to 350 degrees and line a cookie sheet with parchment paper.
  • Beat together the butter and sugar until light and fluffy, then add your eggs, vanilla and bananas.
  • On low speed, mix in the flour, baking soda, and salt, until just combined. Stir in chocolate chips.
  • Drop by teaspoonfuls onto your lined cookie sheet, about 2 inches apart. Batter will be very wet - don't worry if you aren't able to form the dough into balls.
  • Bake for 12 minutes, until the edges begin to turn a light golden brown.

Notes

These cookies provide the delightful taste of banana bread in a fun cookie form.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 0.5gSugar: 8gVitamin C: 3mgCalcium: 1mgIron: 2mg
Keyword banana, Banana Bread Cookies, Chocolate Chip, cookies, Dessert
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