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Beet and Burrata Salad with Pine Nuts and Balsamic Dressing

Beet and Burrata Salad with Pine Nuts and Balsamic Dressing

Beet and Burrata Salad with Pine Nuts and Balsamic Dressing is a vibrant, healthy, meatless, vegetarian, and gluten-free dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American, Mediterranean
Servings 4 people
Calories 456 kcal

Equipment

  • mason jar
  • fork
  • large saucepan
  • oven
  • baking sheet
  • parchment paper

Ingredients
  

Balsamic Dressing

  • 0.25 cup balsamic vinegar
  • 0.25 cup extra virgin olive oil
  • 2 tablespoons honey or more, to taste

Salad ingredients

  • 1.5 lb red and golden beets cooked, peeled, diced into small cubes
  • 8 oz Burrata cheese
  • 0.33 cup pine nuts toasted
  • fresh basil leaves
  • salt to taste
  • freshly ground black pepper to taste

Instructions
 

Salad Dressing

  • Combine balsamic vinegar, olive oil, and honey in a small mason jar. Whisk with a fork until emulsified. Add more honey if needed.

Salad assembly

  • Prepare cooked beets in advance, preferably 1 to 3 days prior.
  • Arrange diced cooked red beets in individual bowls, then place diced cooked golden beets around them.
  • Add Burrata cheese on top, then sprinkle with fresh basil and toasted pine nuts.
  • Drizzle with the balsamic dressing and season with salt and freshly ground black pepper.

Notes

Use cooked, marinated, or pickled beets. If using multi-colored beets, cook them separately to prevent discoloration.

Nutrition

Serving: 1bowlCalories: 456kcalCarbohydrates: 29gProtein: 14gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 40mgSodium: 137mgPotassium: 643mgFiber: 5gSugar: 23gVitamin A: 456IUVitamin C: 8mgCalcium: 335mgIron: 2mg
Keyword balsamic dressing, beet and burrata salad, Gluten-Free, healthy, pine nuts, Vegetarian
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