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Best Ever Banana Bread

Best Ever Banana Bread

This Best Ever Banana Bread is incredibly moist and perfect for freezing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 307 kcal

Equipment

  • 9×5-inch loaf pan
  • mixing bowl
  • sifter

Ingredients
  

Wet Ingredients

  • 2 large eggs, beaten
  • 1 cup mashed bananas
  • ½ cup vegetable oil
  • ⅓ cup buttermilk

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Optional

  • ½ cup chopped pecans (Optional)

Instructions
 

Preparation Steps

  • Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.
  • Sift flour, sugar, baking soda, and salt into a separate large bowl.
  • Stir flour mixture into the banana mixture until combined. Gently fold in pecans.
  • Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.
  • Cut into slices and enjoy!

Notes

This banana bread is very moist and can be frozen for later use.

Nutrition

Serving: 1sliceCalories: 307kcalCarbohydrates: 44gProtein: 4gFat: 14gSaturated Fat: 2gCholesterol: 31mgSodium: 221mgPotassium: 127mgFiber: 1gSugar: 28gVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword baking, Banana Bread, best ever, Breakfast, easy banana bread, moist
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