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Best Key West Florida Key Lime Pie Recipe

Best Key West Florida Key Lime Pie Recipe

This easy-to-make Key West Key Lime Pie is a sweet and tart dessert perfect for summer, making you feel like you're in the Florida Keys.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 4 hours 30 minutes
Total Time 4 hours 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 397 kcal

Equipment

  • oven
  • mixing bowl
  • whisk
  • pie dish

Ingredients
  

  • 14 oz sweetened condensed milk
  • 0.5 cup key lime juice (9-11 key limes) fresh or bottled
  • 1 teaspoon lime zest
  • 3 large egg yolks
  • 1 9 inch graham pie crust

Instructions
 

  • Preheat oven to 350F.
  • In a large mixing bowl, combine sweetened condensed milk, key lime juice, lime zest, and egg yolks. Beat until well mixed.
  • Pour mixture into the graham cracker pie crust and bake at 350F for 15 minutes. Let the pie cool for 30 minutes before refrigerating.
  • Gently cover the pie with foil and refrigerate for four hours or overnight before serving.

Notes

Store leftover pie in the refrigerator, covered, and consume within five days for maximum freshness.

Nutrition

Serving: 1sliceCalories: 397kcalCarbohydrates: 56gProtein: 7gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 86mgSodium: 267mgPotassium: 257mgFiber: 1gSugar: 35gVitamin A: 233IUVitamin C: 6mgCalcium: 164mgIron: 1mg
Keyword Best Key West Key Lime Pie Recipe, easy dessert, Florida Keys, Key Lime Pie, summer dessert, sweet tart dessert
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