Go Back
–+ servings
Best Potato Soup

Best Potato Soup

A creamy and comforting potato soup that’s easy to make and perfect for any occasion. Best Potato Soup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • large pot

Ingredients
  

  • 4 cups potatoes peeled and diced
  • 2 tablespoons butter
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup carrots diced
  • ½ cup celery chopped
  • ¼ cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup milk or heavy cream
  • 1 ½ cups cheddar cheese shredded
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup green onions sliced
  • 2 tablespoons fresh parsley chopped
  • ½ cup cooked bacon crumbled (optional)

Instructions
 

  • Peel and dice the potatoes, then chop all vegetables and mince the garlic.
  • In a large pot, melt butter over medium heat and sauté onion, carrots, and celery until softened.
  • Add garlic and cook for about 1 minute until fragrant.
  • Sprinkle flour over the vegetables and stir continuously for 1–2 minutes.
  • Slowly pour in the broth while stirring to avoid lumps, then bring to a simmer.
  • Add potatoes and cook for 15–20 minutes until tender.
  • Lightly mash some of the potatoes to create a creamy texture.
  • Stir in milk or cream and gradually add shredded cheese until melted.
  • Season with salt and pepper, adjusting to taste.
  • Simmer for a few more minutes, then serve hot with desired garnishes.

Notes

Add cooked bacon as a topping for extra flavor. For a vegan version, substitute cheese and cream with plant-based alternatives.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 800mgFiber: 3gSugar: 2g
Keyword best potato soup, comfort food, creamy soup, easy recipe, potato soup, vegetarian soup
Tried this recipe?Let us know how it was!