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Blackberry Cobbler

Blackberry Cobbler

Delicious blackberry cobbler made with fresh blackberries, butter, sugar, and flour. A perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • mixing bowl
  • microwave
  • Baking dish

Ingredients
  

Base

  • ½ cup butter (1 stick)
  • 1 ¼ cups granulated sugar divided, plus 1 tsp. for sprinkling (optional)
  • 1 cup self-rising flour
  • 1 cup milk

Filling

  • 2 cups blackberries (frozen or fresh)

Instructions
 

Preparation

  • Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all together.
  • Butter a baking dish. Rinse and pat dry the blackberries.
  • Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
  • Bake in the oven at 350°F for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Keyword baking, blackberry cobbler, Dessert, easy dessert, fruit cobbler, summer dessert
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