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Blue Cheese Stuffed Pears

Blue Cheese Stuffed Pears

Delicious Blue Cheese Stuffed Pears are a perfect appetizer, combining savory blue cheese and sweet pears.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side
Cuisine American
Servings 2 servings
Calories 198 kcal

Equipment

  • Baking dish

Ingredients
  

  • 1 Bosc pear
  • 4 tablespoon blue cheese
  • 1 inch sprig of fresh rosemary (extra for garnish)

Instructions
 

  • Cut pear in half and remove core and seeds. Fill crevice with even amounts of blue cheese. Remove leaves from rosemary stem. Chop leaves and sprinkle on top of blue cheese. Place pears in baking dish—place dish on medium rack in oven under the broiler. Broil until cheese is golden.

Notes

I like my pears to be firm and not overcooked; you can cook them longer if you want your pears softer.

Nutrition

Serving: 1servingCalories: 198kcalCarbohydrates: 13.9gProtein: 1.3gFat: 16.5gFiber: 2.6gVitamin A: 0.2IUVitamin C: 0.1mgCalcium: 9.6mgIron: 0.1mg
Keyword appetizer, blue cheese, Blue Cheese Stuffed Pears, bosc pear, Rosemary, stuffed pears
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