Blueberry Cheesecake Muffins
Delicious Blueberry Cheesecake Muffins perfect for breakfast or dessert.
Equipment
- muffin tin
- Mixing Bowls
- whisk
Ingredients
Streusel
- 2 tablespoons melted butter (28 grams)
- ¼ cup brown sugar (50 grams)
- 2 tablespoons all-purpose flour (23 grams)
- ¼ cup graham cracker crumbs (22 grams)
- ½ teaspoon cinnamon
Blueberry Cheesecake Muffins
- 1 cup all-purpose flour (146 grams)
- 1 cup whole wheat flour (152 grams)
- ¾ cup granulated sugar (150 grams)
- ½ teaspoon salt
- 2 teaspoons baking powder (8 grams)
- 1 teaspoon cinnamon
- 1 large egg
- ¾ cup buttermilk (187 ml)
- 1 teaspoon vanilla extract
- ½ cup vegetable oil (125 ml)
- 1 ½ cups blueberries, fresh or frozen (8 ounces)
- 6 ounces cream cheese softened at room temperature
- 3 tablespoons granulated sugar (38 grams)
Instructions
Preparation
- Preheat oven to 375 degrees F. Line a muffin tin with liners.
- Make graham cracker streusel. Combine butter with brown sugar, all-purpose flour, graham cracker crumbs, and cinnamon until well combined. Set aside.
- Beat together softened cream cheese with granulated sugar. Set aside.
- Make muffin batter. Combine dry ingredients in a large bowl including all-purpose flour, whole wheat flour, granulated sugar, salt, baking powder, and cinnamon. Whisk together egg, buttermilk, vanilla, and vegetable oil in a separate bowl. Combine wet ingredients with dry ingredients just until combined. Gently stir in blueberries just until combined.
- Fill muffin pan ½ way with batter. Scoop 2-3 teaspoons of cream cheese filling in the center and scoop enough muffin batter to fill ¾ full. Sprinkle graham cracker streusel on top.
- Bake the blueberry cheesecake muffins for 25-27 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve muffins warm or at room temperature.
Nutrition
Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg
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