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Blueberry Thyme Chicken

Blueberry Thyme Chicken

A unique chicken dish featuring blueberries and thyme, best enjoyed with crusty bread.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Cast iron pan
  • roasting pan

Ingredients
  

Chicken & Marinade

  • 6 quarters chicken bone-in, skin-on
  • 8 pieces pearl onions peeled
  • 1 small shallot finely chopped
  • 2 cups fresh blueberries
  • 2 tablespoon fresh thyme chopped
  • 3 tablespoon raw honey
  • ½ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup Malbec or any other dark fruity wine
  • ½ tablespoon sea salt
  • ¼ teaspoon freshly cracked black pepper

Instructions
 

Preparation

  • Preheat the oven to 400°F.
  • Remove the chicken quarters from the package and pat dry. Place in a large cast iron pan or roasting pan.
  • Combine the honey, thyme, olive oil, balsamic, shallot, salt and pepper in a bowl and whisk together until well combined.

Notes

Best enjoyed with a crusty French bread and cheese pairing.

Nutrition

Serving: 1quarterCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg
Keyword Balsamic, Blueberry Thyme Chicken, chicken, Malbec, savory, Sweet
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