Bombay Grilled Sandwich
Bombay Grilled Sandwich is a popular Indian street food from Mumbai, made with green chutney, butter, veggies, cheese, and chat masala.
Equipment
- Lodge Grill Pan
Ingredients
Bread and Spread
- 12 slices sourdough bread
- 1 tablespoon butter per sandwich, more if needed
- 4 teaspoon cilantro chutney per sandwich
Vegetables
- 2 pcs russet potatoes boiled & thinly sliced
- 2 pcs plum tomatoes thinly sliced
- 1 pc cucumber thinly sliced
- 1 medium red onion thinly sliced
Cheese and Seasoning
- 2 cups Mexican white cheese ⅓ cup per sandwich
- chat masala to taste
Instructions
Prep
- Boil 2 potatoes.
- In the meantime, make the Cilantro Chutney.
- Peel the potatoes. Thinly slice the potatoes, cucumbers, onions, and tomatoes.
Assemble
- Take 2 slices of sourdough bread. Spread a generous amount of butter on each slice of bread.
- Top with a layer of chutney.
- Top one slice of bread with potatoes followed by chat masala.
- Now top with tomatoes.
- A generous amount of cheese and chat masala.
- Add sliced cucumbers.
- Top with onion and more chat masala.
- Close sandwich.
Grill
- Heat up a grilled cast iron skillet for 5 minutes on low heat.
- Once hot place the sandwich on the skillet.
- Spread butter on top or spray a little avocado oil. Cook for 5 minutes on one side.
- Flip. Spread butter on top or spray a little avocado oil on this side. Cook on the other side for 5 minutes.
- Flip again. Cook for 3 minutes.
- Slice sandwich in half.
Notes
For vegan: Replace the butter and cheese with vegan butter and vegan cheese. Alternatively, you may skip the cheese completely and use oil in place of butter. For gluten-free: Use gluten-free bread instead of regular sourdough bread.
Nutrition
Serving: 1sandwichCalories: 544kcalCarbohydrates: 89gProtein: 17gFat: 14gSaturated Fat: 3gSodium: 795mgPotassium: 610mgFiber: 5gSugar: 6gVitamin A: 710IUVitamin C: 10mgCalcium: 83mgIron: 5mg
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