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Bread Bowl Spaghetti

Bread Bowl Spaghetti

Bread Bowl Spaghetti is a delicious meal featuring a kaiser roll filled with spaghetti, meat sauce, and mozzarella cheese.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 6 rolls
Calories 1021 kcal

Equipment

  • skillet
  • Sheet pan
  • parchment paper
  • medium bowl

Ingredients
  

Bread

  • 6 rolls round (5-6 inches) rolls, like white kaiser rolls

Spaghetti

  • 4 ounces spaghetti noodles cooked according to package directions
  • 24 ounces spaghetti sauce
  • 1 pound ground beef
  • salt and pepper to taste
  • 2 cups mozzarella cheese, shredded divided

Garlic Butter

  • 1 cup butter melted
  • 2 tablespoons garlic minced
  • 1 teaspoon kosher salt
  • 1 tablespoon parsley minced

Instructions
 

Preparation

  • Preheat oven to 350°F. Line a sheet pan with parchment paper. Set aside.

Spaghetti

  • In a large skillet, over medium heat, brown ground beef until no longer pink. Add spaghetti sauce, salt, and pepper. Reduce heat to low and simmer for 10 minutes.
  • Add cooked noodles and toss to coat. Set aside and cover to keep warm.

Garlic Butter

  • In a medium bowl combine butter, garlic, salt, and parsley. Stir until well combined.

Assembly

  • Cut the centers out of the tops of the rolls, making sure that the base of the bread remains attached, so not cutting all the way through. Place rolls on the parchment paper-lined sheet pan.
  • Spoon and brush the garlic butter sauce equally on each roll (inside and out). You will use 2-3 tablespoons of the garlic butter sauce per roll.
  • Fill each roll with 1 tablespoon shredded mozzarella cheese, ½ cup of the spaghetti mixture, and another 1 tablespoon mozzarella cheese.
  • Bake for 7-10 minutes, or until golden brown. Top with parsley, for garnish.

Notes

Serve hot for best flavor and texture.

Nutrition

Serving: 1rollCalories: 1021kcal
Keyword Bread Bowl Spaghetti, garlic butter, kaiser roll, Meat Sauce, mozzarella, spaghetti
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