Preparation

• Preheat oven to 400°F (200°C) and line a 18x13 inch baking sheet with parchment paper.
• Heat oil in a skillet over medium heat, then add onion and bell pepper and sauté for 5 minutes.
• Push to the side and add ground pork. Break into very small pieces as it cooks until browned and cooked through.
• Add flour, salt, pepper, sage, thyme, and baking powder to a large mixing bowl and stir to combine.
• In another mixing bowl, whisk eggs well and stir in 1 cup cheese. Add the pork mixture and stir to incorporate.
• Make a well in flour mixture and add eggs mixture, stirring until combined. Mixture will be wet and sloppy.
• Scoop 12 portions (around ⅓ cup each) onto baking sheet. Bake for 10-14 minutes, until just cooked through.
• Store leftover protein biscuits in an airtight container in the refrigerator for up to 4 days, or freeze.