Broccoli Chicken Divan
Broccoli Chicken Divan is a quick and easy casserole that's sure to be a hit with the family!
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 186 kcal
oven
saucepan
pie plate
mixing bowl
Vegetables
- 1 pound chopped fresh broccoli
Protein
- 1.5 cups cubed, cooked chicken meat
Sauce
- 1 can (10.5 ounce) condensed cream of broccoli soup
- ⅓ cup milk
Toppings
- ½ cup shredded Cheddar cheese
- 2 tablespoons dried bread crumbs
- 1 tablespoon butter, melted
Cooking Steps
Preheat the oven to 450 degrees F (230 degrees C).
Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.
Serving: 1servingCalories: 186kcalCarbohydrates: 12gProtein: 16gFat: 9gSaturated Fat: 4gCholesterol: 44mgSodium: 440mgPotassium: 356mgFiber: 3gSugar: 3gVitamin C: 68mgCalcium: 137mgIron: 1mg
Keyword broccoli, Broccoli Chicken Divan, casserole, chicken, easy recipe, family meal