Go Back
–+ servings
Bubba's Crab Stew: Creamy Comfort for Cozy Nights Ahead

Bubba's Crab Stew: Creamy Comfort for Cozy Nights Ahead

Bubba's Crab Stew is a rich blend of crab and fresh vegetables, embodying comfort food at its best.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Course Dinner
Cuisine southern
Servings 6 bowls
Calories 500 kcal

Equipment

  • Food processor
  • large heavy saucepan

Ingredients
  

  • 1 bulb fennel adds a subtle anise flavor; can substitute with leeks for a milder taste.
  • 2 stalks celery provides crunch and a slight peppery flavor; no substitutions.
  • 1 large yellow onion enhances sweetness and depth; yellow offers the best balance.
  • 4 tablespoons butter adds richness; can be swapped with olive oil.
  • 0.5 cup self-rising flour acts as a thickening agent; regular flour can be used with baking powder.
  • 4 cups crab base impacts concentrated crab flavor; seafood bouillon can be a substitute.
  • 1 cup heavy cream contributes to luxurious texture; half-and-half can replace it.
  • 0.5 cup cooking sherry adds depth with a hint of sweetness; white wine can serve as a replacement.
  • 1 cup half-and-half balances creaminess; can substitute with milk.
  • 1 cup whole milk provides liquidity; non-dairy milk can also be used for a vegan option.
  • 1 pound crab meat fresh is ideal, but canned or frozen crab can be used.
  • salt essential for seasoning.
  • pepper essential for seasoning.
  • 1 loaf crusty bread perfect for dipping and soaking up the broth.
  • fresh herbs optional; can use dill or parsley for brightness.

Instructions
 

  • Finely chop the fennel, celery, and yellow onion using a food processor until smooth. Set aside.
  • Melt butter in a large heavy saucepan over medium-high heat until frothy. Add the chopped vegetables and sauté for 5-7 minutes until soft and translucent.
  • Stir in self-rising flour and cook for 8-10 minutes until bubbly and lightly golden.
  • Gradually add crab base, heavy cream, cooking sherry, half-and-half, and whole milk. Stir and bring to a gentle boil.
  • Once boiling, reduce heat to low and simmer for 8-10 minutes, stirring occasionally until thickened.
  • Remove from heat and gently fold in crab meat; season with salt and pepper to taste.

Notes

Let the stew rest for a few minutes before serving to enhance flavors. Use fresh crab for best results.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 20gProtein: 25gFat: 35gSaturated Fat: 20gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2g
Keyword Bubba's Crab Stew, comfort food, cozy nights, crab stew, Hearty Stew, Southern recipe
Tried this recipe?Let us know how it was!