Buttered Corn
Buttered Corn is an easy side dish that brings comfort during the holidays or any dinner.
Equipment
- small saucepan
Ingredients
Frozen Corn Ingredients
- 1 16 oz bag frozen corn
- ¾ cup milk can use plant-based milk for a vegan option
- 1 tablespoon butter can use plant-based butter for a vegan option
- salt to taste
- pepper to taste
Instructions
Cooking Instructions
- Place a small saucepan on the stove on medium heat.
- Add butter and milk into the small saucepan.
- Dump in the frozen corn stirring often and bring to a low boil.
- Once almost boiling, reduce the heat to medium-low and fully cook the corn with the butter and milk.
- Sprinkle in a little salt and pepper and serve.
Notes
Use fresh corn on the cob by removing the corn kernels, cooking longer. Save leftovers in an airtight container for 2-3 days.
Nutrition
Serving: 1servingCalories: 42kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 9mgSodium: 35mgPotassium: 48mgSugar: 1gVitamin A: 130IUCalcium: 41mg
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