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Cajun White Chicken Chili

Cajun White Chicken Chili

Cajun White Chicken Chili is a delicious white chicken chili with a cajun flair, ready in 20 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Mexican
Servings 8 people
Calories 350 kcal

Equipment

  • Dutch oven
  • Chef Knives
  • cutting board
  • Rotary Cheese Grater

Ingredients
  

  • 2 tablespoon butter
  • 2 tablespoon all-purpose flour
  • 3 cups chicken broth
  • 1 cup half-and-half
  • 3 cups cooked chopped chicken can use any cooked chicken
  • 1 lb smoked or andouille sausage sliced and browned
  • 2 cans (15-oz) red beans rinsed and drained
  • 1 can (11-oz) white corn drained
  • 2 cans (4-oz) chopped green chilies undrained
  • 2 tablespoon dried minced onion flakes
  • ¼ teaspoon garlic powder
  • 2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1½ tablespoon cajun seasoning see our recipe for Homemade Cajun Seasoning
  • 2 cups shredded pepper jack cheese

Instructions
 

  • In a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.
  • Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.

Notes

Use rotisserie chicken for the cooked chicken. Can substitute heavy cream for half-and-half.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 850mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg
Keyword cajun chicken and bean soup, cajun chicken and beans, cajun chicken sausage soup, cajun chicken soup recipe, cajun white bean chicken chili, creamy cajun chicken soup
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