Go Back
–+ servings
Caramel Apple Cheesecake Pie

Caramel Apple Cheesecake Pie

Delicious Caramel Apple Cheesecake Pie with layers of apple, cheesecake filling, and homemade salted caramel.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 55 minutes
Chilling Time 2 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • 9-inch pie dish
  • Food processor
  • medium bowl
  • large bowl
  • whisk
  • electric mixer
  • silicone spatula
  • Cooling Rack
  • pastry cutter
  • small offset spatula

Ingredients
  

Crust

  • 1.5 cups graham cracker crumbs (about 12 full sheet graham crackers)
  • 0.25 cups granulated sugar
  • 6 Tablespoons unsalted butter melted

Streusel Topping

  • 0.33 cups whole rolled oats (old-fashioned)
  • 3 Tablespoons all-purpose flour (spooned & leveled)
  • 3 Tablespoons brown sugar packed light or dark
  • 0.5 teaspoon ground cinnamon
  • 2 Tablespoons unsalted butter cold and cubed

Apple Layer

  • 2 cups apples (peeled, thinly sliced, and chopped)
  • 1 Tablespoon brown sugar packed light or dark
  • 1 teaspoon lemon juice
  • 0.5 teaspoon ground cinnamon
  • 2-3 Tablespoons salted caramel (plus more for topping)

Cheesecake Filling

  • 12 ounces cream cheese (full-fat brick, softened to room temperature)
  • 0.5 cups brown sugar packed light or dark
  • 3 Tablespoons sour cream
  • 1 teaspoon pure vanilla extract
  • 1 large egg (at room temperature)

Instructions
 

Preparation

  • Preheat oven to 350°F (177°C). Have your ingredients ready and salted caramel prepared.
  • Make the crust: Stir the graham cracker crumbs and granulated sugar together in a medium bowl, then stir in melted butter.
  • Bake the crust for 10 minutes.
  • Make the streusel topping: Whisk the oats, brown sugar, cinnamon, and flour together in a medium bowl; cut in the chilled butter until coarse crumbs form.
  • Prepare the apples: Mix the thinly sliced apples, brown sugar, lemon juice, and cinnamon in a medium bowl. Set aside.
  • Make the filling: Beat the cream cheese and brown sugar in a large bowl until smooth, add sour cream and vanilla extract, then the egg.
  • Assemble the layers: Spread cheesecake filling into the crust, layer with apples, drizzle with salted caramel, and top with streusel.
  • Lower the oven temperature to 325°F (163°C) and bake the pie for 45 minutes.
  • Set the pie on a wire rack to cool for 1 hour, then chill in the refrigerator for at least 2 hours.
  • To serve, drizzle the pie with more salted caramel.

Notes

This pie can be made up to 2 days in advance. Store in the refrigerator until ready to serve. Best if the crust is warm when pouring in the filling.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 400IUVitamin C: 2mgCalcium: 60mgIron: 1mg
Keyword Apple, baking, caramel, cheesecake, Dessert, pie
Tried this recipe?Let us know how it was!