Carrot Ribbon Salad Easy Recipe
This Carrot Ribbon Salad Easy Recipe is a vibrant, vegan dish made with thinly shaved carrots in a lemon vinaigrette.
Equipment
- vegetable peeler
- bowl
- jar or bowl for dressing
- whisk
Ingredients
- 3 medium carrots about 2 cups shaved
- ½ cup olive oil adds richness and smooth texture
- 1 teaspoon white wine vinegar adds mild acidity
- 1 tablespoon fresh lemon juice enhances brightness and flavor
- 1 teaspoon lemon zest optional, boosts citrus aroma
- ½ teaspoon kosher salt enhances overall taste
- ¼ teaspoon freshly ground black pepper adds subtle spice
- 1 lemon cut into wedges optional for garnish
Instructions
- Wash and dry the carrots thoroughly, then trim both ends and peel off the outer skin.
- Using a vegetable peeler, shave the carrots lengthwise into thin ribbon-like strips and place them in a bowl.
- In a small jar or bowl, combine olive oil, white wine vinegar, lemon juice, lemon zest, salt, and black pepper.
- Whisk or shake the dressing until fully emulsified and well combined.
- Pour the desired amount of dressing over the carrot ribbons and toss gently to coat evenly.
- Let the salad sit for about 5 minutes to allow the carrots to soften slightly.
- Taste and adjust seasoning if needed, then serve immediately with optional lemon wedges.
Notes
Use firm, fresh carrots for the best texture and flavor. Do not overdress the salad; start with a small amount and add more if needed. Letting the salad rest helps soften the carrot ribbons for a better bite. Store dressing and carrots separately if making ahead. Add sliced onions or celery for extra crunch and flavor variation.
Nutrition
Serving: 1servingCalories: 261kcalCarbohydrates: 6gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 23gSodium: 122mgFiber: 2gSugar: 2g
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