Cheeseburger Soup
This hearty cheeseburger soup is made with lean ground beef and plenty of vegetables in a creamy broth, rich and tasty.
Equipment
- large pot
- small saucepan
- whisk
Ingredients
- 4 tablespoons butter divided
- 0.5 pound lean ground beef
- 0.75 cup chopped onion
- 0.75 cup shredded carrots
- 0.75 cup chopped celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups cubed potatoes
- 3 cups chicken broth
- 0.25 cup all-purpose flour
- 1.5 cups milk
- 2 cups cubed Cheddar cheese
- 0.25 cup sour cream
- sliced green onions for garnish
Instructions
- Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to 12 minutes.
- Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.
- Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through.
- Serve hot, garnished with sliced green onions. Enjoy!
Notes
Sharp Cheddar cheese is recommended for the best flavor. Garnish with classic burger toppings if desired, like diced pickles, crumbled bacon, or crispy onions.
Nutrition
Serving: 1cupCalories: 400kcalCarbohydrates: 28gProtein: 21gFat: 23gSaturated Fat: 13gCholesterol: 83mgSodium: 685mgPotassium: 801mgFiber: 3gSugar: 6gVitamin C: 11mgCalcium: 337mgIron: 2mg
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