Cheesy Parmesan Mozzarella Bites
Cheesy Parmesan Mozzarella Bites are a delicious snack or appetizer featuring gooey mozzarella cheese coated in a crispy, golden Parmesan crust.
Equipment
- frying pan
- Air fryer
- Mixing Bowls
Ingredients
Cheesy Coating
- 12 oz mozzarella cheese sticks or fresh mozzarella balls
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- salt and pepper to taste
- cooking oil for frying (or use an air fryer for a lighter option)
Instructions
Preparation and Cooking
- Cut mozzarella sticks into bite-sized pieces or pat dry fresh mozzarella balls.
- In one bowl, mix flour with salt and pepper.
- In another bowl, whisk the eggs.
- In a third bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, and oregano.
- Dredge each mozzarella piece in flour, dip into the beaten eggs, then coat with the Parmesan-breadcrumb mixture. Press gently to ensure the coating sticks.
- Heat oil in a pan over medium heat. Fry the mozzarella bites for 2-3 minutes per side, until golden and crispy. Drain on paper towels.
- Preheat the air fryer to 375°F (190°C). Arrange the bites in a single layer and cook for 8-10 minutes, shaking halfway through.
- Serve hot with your favorite dipping sauces like marinara, ranch, or spicy aioli.
Notes
Gluten-Free: Substitute the flour and panko with gluten-free alternatives. Baking Option: Bake the bites at 375°F (190°C) for 12-15 minutes for a lighter version. Spicy: Add cayenne pepper or chili flakes to the breadcrumb mixture for a spicy kick. Storage: Store leftovers in an airtight container for up to 3 days, or freeze before cooking for a later snack.
Nutrition
Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 350mgPotassium: 120mgVitamin A: 200IUCalcium: 200mgIron: 0.5mg
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