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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Savor the deliciousness of Cheesy Scalloped Potatoes, an ooey gooey, cheesy side dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 346 kcal

Equipment

  • Medium saucepan
  • Mandoline (optional)
  • 2-Quart baking dish

Ingredients
  

  • 4 russet potatoes peeled and sliced into ¼-inch slices (about 2 pounds)
  • 1 yellow onion sliced into rings
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon kosher salt
  • 2 cups whole milk (room temperature)
  • 1 ½ cups mild cheddar cheese shredded
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F. Lightly spray an 8x8-inch casserole dish with nonstick cooking spray.
  • Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
  • Stir in cheese all at once, and continue stirring until melted and smooth, about 30-60 seconds.
  • Pour the cheese sauce over the potatoes, and cover the dish with aluminum foil.
  • Bake for 85-90 minutes, or until the potatoes are tender.
  • For a crisp topping, change the oven setting to broil after the potatoes are baked. Broil until golden brown.
  • Season with salt and pepper to taste and serve.

Nutrition

Serving: 1servingCalories: 346kcal
Keyword Cheese, cheesy potatoes, comfort food, Potatoes, scalloped potatoes, sidedish
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