Chewy Carrot Cake Mix Cookies
Delicious and chewy cookies combining the flavors of carrot cake with chocolate chips, perfect for any occasion.
Equipment
- oven
- mixing bowl
- baking sheet
- parchment paper
- Wire Rack
Ingredients
Cookie Base
- 1 box carrot cake mix Ensure it is Halal-compliant
- 2 large eggs
- ⅓ cup vegetable oil Can substitute with coconut oil
- 1 teaspoon vanilla extract
Optional Add-ins
- 1 cup chocolate chips Optional for added sweetness
- ½ cup chopped nuts Optional for extra crunch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the carrot cake mix, eggs, vegetable oil, and vanilla extract. Stir until just blended.
- If using, gently fold in chocolate chips or chopped nuts.
- Drop generous spoonfuls of dough onto a baking sheet lined with parchment paper, ensuring space between each cookie.
Baking
- Bake for 10-12 minutes until edges are lightly golden.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to 1 week or freeze for 2-3 months. Thaw at room temperature or reheat at 350°F for a few minutes.
Nutrition
Serving: 1cookieCalories: 150kcal
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