Chicken Pot Pie With Red Lobster Biscuits
Savor the comforting taste of Chicken Pot Pie with Red Lobster Biscuits, a rich and delightful dish perfect for any occasion.
Equipment
- casserole dish
Ingredients
Butter and Chicken
- ½ cup melted butter divided
- 4-5 cups pre-cooked, shredded chicken
Vegetables
- 10-12 ounces frozen peas and carrots
Spices
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ½ teaspoon pepper
- ½ teaspoon chili powder
Liquids
- 1.5 cups chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup whole milk
Biscuit Mix
- 1 box (11 ounces) Cheddar Bay Biscuits Mix reserve the seasoning packet
- ¼-1/2 cup freshly shredded cheddar cheese
Instructions
Preparation Steps
- Begin by preheating your oven to 350 degrees.
- Pour enough of the melted butter into the casserole dish to cover the bottom, reserve about ¼ of it for after the oven.
- Add an even layer of chicken on top of the butter.
- Next, add frozen peas and carrots.
- In a small bowl, mix all of the spices together and then sprinkle all over the top of the pot pie. Do not stir.
- In a bowl, whisk together chicken broth and cream of chicken soup. Once both are mixed together, pour it over on top, onto the chicken and vegetables.
- Next, add the milk, biscuit mix, and half the biscuit mix seasoning to a bowl. Mix everything together until all lumps are gone. Pour evenly on top.
- Sprinkle as little or as much cheese as you would like over the top.
- Place in the oven for 55 mins. After 55 minutes, the top should be golden brown.
- Melt the remaining butter and stir in the remaining biscuit mix seasonings.
- Brush over the top of the pot pie.
- Serve and enjoy!
Nutrition
Serving: 1servingCalories: 726kcalCarbohydrates: 43gProtein: 83gFat: 26gSaturated Fat: 8gMonounsaturated Fat: 14gCholesterol: 220mgSodium: 893mgFiber: 11gSugar: 18g
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