Chocolate Chip Banana Bread
This Chocolate Chip Banana Bread is moist, full of bananas, and loaded with chocolate chips.
Equipment
- 9×5 loaf pan
- Mixing Bowls
- whisk
- electric mixer
Ingredients
Chocolate Chip Banana Bread
- 1 ½ cups ripe and mashed banana (3-4 medium bananas)
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup 2% Greek yogurt (sour cream also works)
- 1 ⅓ cups all-purpose flour (or 1-to-1 gluten-free baking flour)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup mini chocolate chips + a handful more for sprinkling on top
Instructions
Chocolate Chip Banana Bread
- Preheat your oven to 325F and grease and line a 9×5 loaf pan with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency.
- Add in your mashed bananas followed by the eggs, yogurt, and vanilla.
- Once all of your wet ingredients are mixed together, fold in the dry ingredients. Then, fold in the chocolate chips.
- Pour the batter into your prepared loaf pan and spread it even. Sprinkle extra chocolate chips on top if you like.
- Bake for 1 hour to 1 hour 15 minutes or until a toothpick comes out with a few moist crumbs.
- Let it cool completely before removing from the pan. Store at room temperature in an air-tight container.
- Now dig in!
Notes
GLUTEN FREE OPTION – Use my gluten free banana bread recipe and add chocolate chips!
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!