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Classic Rhubarb Crisp with Frozen Rhubarb

Classic Rhubarb Crisp with Frozen Rhubarb

A delightful dessert combining tart frozen rhubarb with a sweet, crunchy topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • oven
  • mixing bowl
  • Baking dish

Ingredients
  

Filling

  • 4 cups frozen rhubarb Can use fresh rhubarb if in season.
  • ¾ cup sugar Adjust based on desired sweetness.
  • 2 tablespoons flour Helps absorb rhubarb juice.

Topping

  • 1 cup rolled oats
  • ½ cup brown sugar
  • ½ cup flour
  • ½ cup melted butter Provides richness to the topping.
  • 1 teaspoon cinnamon Adds warmth and aroma.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a bowl, toss the frozen rhubarb with sugar and a sprinkle of flour.

Making the Topping

  • In another bowl, mix remaining flour, oats, brown sugar, and melted butter until crumbly.
  • Pour the topping evenly over the rhubarb filling.

Baking

  • Bake in the preheated oven for about 45 minutes, until bubbling and golden brown.
  • Let cool for 10 minutes before serving.

Notes

Serve with vanilla ice cream or whipped cream. Leftovers can be stored in the fridge for a few days or frozen; cover tightly to maintain crispness. Consider adding other fruits like strawberries or blueberries for variations.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 14gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword Classic Rhubarb Crisp, crisp recipe, easy dessert, Frozen Rhubarb, Rhubarb Dessert, Tart Rhubarb
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