Baking Process

• Preheat the Oven – Set the oven rack to the center position and preheat to 375ºF (191ºC). Line two large baking sheets with parchment paper.
• Mix the Dry Ingredients – In a medium bowl, whisk together flour, baking soda, and salt. Set it aside.
• Make Brown Butter – Heat the butter in an 8-inch skillet over medium-high heat, swirling to melt evenly. Stir and cook until butter is golden brown and nutty in aroma, 1 to 2 minutes.
• Make the Dough – Transfer browned butter to a large bowl. Stir in cinnamon. Add the brown sugar, granulated sugar, and oil. Whisk together until combined. Whisk in eggs, egg yolk, and vanilla until smooth. Use a spatula to fold the flour mixture into the butter mixture until combined.
• Stir in Oats and Mix-ins – Stir in oats, coconut, chocolate chips, and pecans until well combined. The dough will be stiff in texture.
• Portion the Dough – Divide the dough into 3 tablespoons sized pieces. Roll into a tight ball and place 2" apart, about 8 cookies per pan. Use the bottom of a measuring cup to press each dough ball into 2 ½" wide cookies.
• Bake – Bake one sheet at a time. The edges should be set, lightly browned, and the centers soft but not wet, for about 8 to 10 minutes, rotating halfway through.
• Cool – Let the cookies sit for 5 minutes, and then transfer them to a wire rack. Cool completely before serving.