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–+ servings
Cowboy Corn Dip

Cowboy Corn Dip

This cool and creamy Cowboy Corn Dip is packed with flavors and perfect for appetizers.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 9 servings
Calories 200 kcal

Equipment

  • mixing bowl

Ingredients
  

  • 2 cans Mexicorn or Southwest Corn 11 oz each, drained
  • 1 can diced green chiles 4 oz
  • 1 cup sour cream
  • ¾ cup mayonnaise
  • ½ teaspoon garlic powder
  • ¼ cup bacon cooked and crumbled
  • 1 ½ cups cheddar cheese grated
  • ¼ cup green onions sliced
  • Kosher salt to taste
  • freshly ground black pepper to taste

Instructions
 

  • In a medium bowl, stir together the corn, chiles, sour cream, mayonnaise, garlic powder, bacon, cheddar, and green onions until well combined. Season to taste with salt and pepper.
  • Chill until ready to serve, then top with additional green onions before serving, if desired. Enjoy!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 8mgCalcium: 15mgIron: 5mg
Keyword appetizer, corn dip, Cowboy Corn Dip, creamy dip, party dip, Tex-Mex dip
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