Cozy Soups and Hearty Casseroles
A delightful mix of cozy soups and hearty casseroles that warm your soul.
Equipment
- large pot
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups broth
- 2 cups mixed vegetables
- 1 cup cooked protein
- 1 cup milk or cream
- 2 tablespoons flour or cornstarch
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried herbs
- 1 cup shredded cheese
- 2 cups cooked rice or pasta
Instructions
- Heat olive oil in a large pot over medium heat and sauté onion, garlic, carrots, and celery until softened.
- Add mixed vegetables, protein, and broth, then bring to a gentle boil.
- Reduce heat and let simmer for 20–25 minutes until vegetables are tender.
- Stir in milk or cream and add flour or cornstarch slurry to thicken.
- For casserole variation, mix ingredients with cooked rice or pasta and transfer to a baking dish.
- Top with shredded cheese and bake at 375°F (190°C) for 25–30 minutes until golden and bubbly.
- Season with salt, pepper, and herbs, then serve warm.
Notes
This recipe can be easily customized with your choice of vegetables and proteins. For a vegetarian option, omit the cooked protein and use vegetable broth. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 600mgFiber: 4gSugar: 5g
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