Crab Rangoon
Crab Rangoon is a delicious crispy fried wonton filled with cream cheese and crab, perfect for parties.
Equipment
- large skillet
- Dutch oven
- mixing bowl
Ingredients
- 2 cups vegetable oil
- 5 ounces drained crab meat
- 4 ounces cream cheese at room temperature
- 1 clove garlic minced
- 1 green onion thinly sliced
- 1.5 teaspoons sesame oil
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper to taste
- 24 2-inch wontons wrappers
Instructions
- Heat vegetable oil in a large skillet or Dutch oven over medium high heat.
- In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste.
- To assemble the wontons, place wrappers on a work surface. Spoon 1 ½ teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal.
- Working in batches, add wontons to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.
- Serve immediately with dipping sauce, if desired.
Nutrition
Serving: 1wontonCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg
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