Crack Burger
These addictive Crack Burgers feature a flavorful mix of beef, cheese, and bacon that keeps you coming back for more.
Equipment
- griddle
- Cast iron pan
- large bowl
Ingredients
Patty
- 1 pound ground beef
- 3 tablespoons sour cream
- 3 tablespoons ranch dressing powder
- 0.5 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 0.5 teaspoon kosher salt
- 0.25 teaspoon coarse ground black pepper
Toppings and Condiments
- Neutral oil
- 3 tablespoons mayo
- 1 tablespoon grainy mustard
- 1 tablespoon chili sauce, the Western kind
- 3 pieces buns
- Lettuce & tomato for serving
Instructions
Cooking Instructions
- Put all the patty ingredients in a large bowl, and mix well to combine - just don't overwork the meat too much.
- Heat griddle or cast iron pan to medium high, add a little oil and put on the patties, cook until they're done to your liking - but be careful flipping them over as they're pretty soft.
- While they cook, combine the mayo, mustard and chili sauce - mix and set aside.
- Toast buns, and when patties are ready build with some sauce and lettuce & tomato.
Nutrition
Serving: 1burgerCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 15mg
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