Cooking Instructions

• Preheat the oven to 375 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray and set aside.
• Cook the bowtie pasta until al dente according to the package instructions. Drain the pasta and set aside.
• In a large bowl, combine the cream cheese, sour cream, ranch seasoning, onion powder, and pepper. Mix to combine using an electric hand mixer.
• Pour in the half and half and mix until incorporated.
• Fold in the cooked chicken, cooked pasta, cooked and chopped bacon, and 1 cup of shredded Colby Jack cheese.
• Transfer the pasta mixture to the prepared dish. Top with the remaining ½ cup of shredded cheese.
• Bake uncovered for 25 to 30 minutes or until hot and bubbly.
• Top with diced green onions and more chopped bacon for garnish if desired!