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Crack Chicken Pinwheels – Football Friday

Crack Chicken Pinwheels – Football Friday

Delicious Crack Chicken Pinwheels with cream cheese, cheddar, bacon, ranch, and chicken, perfect for parties and tailgating.
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigeration Time 30 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 36 pinwheels
Calories 220 kcal

Equipment

  • cutting board
  • Chef Knives
  • Mixing Bowls
  • Rotary Cheese Grater
  • Serrated Knife

Ingredients
  

  • 1 package cream cheese, softened 8-oz
  • 1.5 tablespoon ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 1 to 2 tablespoon milk
  • ¾ cup chopped cooked bacon
  • 1 cup cooked chopped chicken

Instructions
 

  • Mix softened cream cheese with the ranch powder, cheddar cheese, 1 tablespoon milk, bacon and chicken until well combined. Add more milk if desired.
  • Spread about ¼ cup of chicken mixture evenly on each tortilla.
  • Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
  • Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.

Notes

Can be made ahead of time and refrigerated until ready to eat.

Nutrition

Serving: 1pinwheelCalories: 220kcalCarbohydrates: 6gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 500mgPotassium: 200mgSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg
Keyword bacon, cold sandwich, Easy, finger sandwiches, party food, tailgating
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