Go Back
–+ servings
Ingredients Crack Green Beans

Crack Green Beans

Enjoy these Crack Green Beans made with 5 basic ingredients that enhance their natural flavor, perfect for a Thanksgiving side.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • 9x13 baking dish

Ingredients
  

  • ¾ C Butter melted
  • 5 cans cut green beans drained
  • 1 ½ tsp. Garlic
  • 8 slices bacon cooked and chopped
  • 2 Tbsp. Soy sauce
  • ⅔ C Light brown sugar

Instructions
 

  • Heat the oven to 350 degrees.
  • Place the green beans into a well greased 9x13 baking dish.
  • Whisk together the brown sugar, melted butter, soy sauce and garlic.
  • Sprinkle the bacon over the green beans.
  • Pour the sauce mixture over the green beans.
  • Bake for 40 minutes.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg
Keyword Crack Green Beans, green beans, simple recipe, Thanksgiving side, weeknight side
Tried this recipe?Let us know how it was!