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Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

Delicious creamy chicken enchiladas made with sour cream and cream cheese.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course main dish
Cuisine Mexican
Servings 10 servings
Calories 651 kcal

Equipment

  • oven
  • large bowl
  • baking dishes

Ingredients
  

  • 8 ounces cream cheese softened
  • 2 tablespoons water
  • 2 teaspoons onion powder
  • 2 teaspoons ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 5 cups diced cooked chicken
  • 20 pieces flour tortillas 6 inches, room temperature
  • 21 ounces condensed cream of chicken soup 2 cans, undiluted
  • 2 cups sour cream
  • 1 cup 2% milk
  • 8 ounces chopped green chiles 2 cans
  • 2 cups shredded cheddar cheese

Instructions
 

  • Preheat oven to 350°. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken.
  • Place ¼ cup chicken mixture down the center of each tortilla. Roll up and place seam side down in 2 greased 13x9-in. baking dishes.
  • In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas.
  • Bake, uncovered, 30-40 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition

Serving: 2enchiladasCalories: 651kcalCarbohydrates: 37gProtein: 37gFat: 38gSaturated Fat: 18gCholesterol: 151mgSodium: 1392mgFiber: 1gSugar: 3g
Keyword chicken, cream cheese, Creamy, Dinner, Enchiladas, sour cream
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