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Creamy French onion chicken pasta bake

Creamy French onion chicken pasta bake

A delicious creamy French onion chicken pasta bake that's perfect for dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine French
Servings 4 people

Equipment

  • oven
  • frypan
  • Baking dish

Ingredients
  

  • 500 g pasta
  • 2 cups shredded chicken pulled from a Woolies roast chook
  • 2 cups full cream milk
  • 1 cup thickened cream
  • 2 cups broccoli
  • 1 packet French onion soup mix
  • 1 cup grated cheese

Instructions
 

  • Preheat the oven to 180°C (fan forced).
  • Cook your pasta (don’t forget to keep 1 cup of the pasta water – it’s important!).
  • In a frypan, heat a little olive oil and fry up the broccoli and chicken for about 3 minutes.
  • Add in the cream, milk, and French onion soup mix. Let it simmer for 5 minutes.
  • Add the reserved pasta water and your cooked pasta to the pan. Mix it all together.
  • Pour everything into a baking dish, top with cheese, and pop it in the oven for about 10 minutes, or until the cheese is melted.

Notes

The nutritional information provided is computer generated and is only an estimate.

Nutrition

Serving: 1serving
Keyword bake, chicken, comfort food, Creamy, French onion, pasta
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