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Creamy White Garlic Pizza Sauce to Elevate Your Homemade Pizza

Creamy White Garlic Pizza Sauce to Elevate Your Homemade Pizza

A delicious White Garlic Pizza Sauce that enhances pizza with a creamy, rich flavor perfect for any palate.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Baking
Cuisine Italian
Servings 4 cups
Calories 250 kcal

Equipment

  • Medium saucepan

Ingredients
  

For the Base

  • 4 cloves Garlic Roast for sweetness or sauté for a sharper kick.
  • 2 tablespoons Butter Acts as the fat base for the sauce.
  • 1 cup Heavy Cream Determines creaminess.

For the Flavor

  • ½ cup Parmesan Cheese Optional, adds richness.
  • 1 teaspoon Salt Adjust to taste.
  • ½ teaspoon Black Pepper Freshly ground for maximum flavor.
  • ¼ teaspoon Nutmeg Optional for added warmth.

For the Freshness

  • 1 tablespoon Fresh Herbs Thyme, Basil, Oregano are optional.

Instructions
 

How to Make White Garlic Pizza Sauce

  • Roast or sauté garlic until fragrant and golden.
  • Melt butter or olive oil in a medium saucepan over medium-low heat.
  • Add garlic and cook for about 1-2 minutes, stirring continuously.
  • Gradually whisk in heavy cream to create a smooth mixture.
  • Stir in Parmesan cheese, allowing it to melt and thicken the sauce.
  • Season with salt, black pepper, nutmeg, and herbs to taste.
  • Optionally, blend sauce for extra smoothness.
  • Adjust consistency with milk or broth if too thick.
  • Store sauce in an airtight container for 3-5 days or freeze for up to 2 months.

Notes

Drizzle with fresh herbs before serving for added flavor.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 100mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 1mg
Keyword Creamy, Delicious, Homemade Pizza, Pizza Sauce, Rich Flavor, White Garlic
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