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Crispy Parmesan Tortellini Bites

Crispy Parmesan Tortellini Bites

Delicious crispy tortellini bites, perfect for any occasion, featuring a flavorful breading and served with marinara sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 10 bites
Calories 290 kcal

Equipment

  • colander
  • shallow bowls or pie plates
  • baking sheet
  • Serving tray

Ingredients
  

  • 20 oz fresh or frozen tortellini pasta cheese or beef
  • 5 eggs
  • 1.5 cups flour
  • 5 tablespoon milk
  • 3 cups bread crumbs regular, not panko
  • 1 cup Parmesan cheese grated
  • 2 teaspoon Italian seasoning
  • 1 teaspoon red pepper flakes optional
  • kosher salt to taste
  • freshly ground pepper to taste
  • fresh parsley for garnish
  • 1 jar marinara sauce or pizza sauce

Instructions
 

  • Cook the tortellini pasta according to the package directions and drain.
  • Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  • Fill one shallow bowl with flour.
  • In the second shallow bowl, whisk together 5 eggs and milk.
  • Fill a third shallow bowl with the bread crumbs, Parmesan cheese, and spices. Mix thoroughly.
  • Place 4-6 tortellini in the bowl with flour and coat each thoroughly.
  • Transfer those tortellini to the second bowl and drench each noodle in the egg mixture.
  • Last, move the tortellini to the third bowl and coat the egg-covered tortellini with the bread crumb/cheese mixture.
  • Place each tortellini on the baking sheet with space in between each one.
  • Bake for 15-17 minutes or until crispy and golden brown.
  • Arrange the baked tortellini on a serving tray with a bowl of marinara sauce for dipping. Garnish with parsley.

Nutrition

Serving: 1biteCalories: 290kcal
Keyword appetizer, baked, Cheese, Crispy Parmesan Tortellini Bites, Italian, tortellini
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